High performance gas burner. Highly valued by chefs to cook a wide range of multicultural dishes.
Monoblock without joints, no leaks and less maintenance. In-line combustion, without pivots, greater durability. Safety valve and thermocouple. Reversible gas inlet. Multigas, LPG or natural gas. Pilot spill protector.
Professional industrial burner:
- ideal for cooking all kind of rices, paella, fish stews, meat stews, vegetable stews, soups, sauces, pasta, pulses, creams, jams, marmalades, etc.
- ideal for seafood, vegetables and pulse cookers.
- ideal to cook traditional desserts: milk pudding, crème caramel, custard, …
Commonly used in restaurants, hotels, bars, hospitals, confectioners, destilleries, catering, army, ...
Ideal for cooking with paellas, stockpots, casseroles, pans, stewpots and frying pans with a diameter basis from 250mm to 850mm.
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